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Chianti Gino Bartali DOCG

  • GRAPE VARIETY: 80% Sangiovese, 20% Canaiolo.
  • PRODUCTION TECHNIQUES: Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 6 months after harvesting.
  • COLOUR: Bright, brilliant ruby red.
  • BOUQUET: Fine and fragrant with notes of fresh fruit.
  • TASTE: Harmonious, round and very elegant.
  • ALCOHOLIC STRENGTH: 12,5% vol.
  • SERVING SUGGESTIONS: Roasts, braised meats, white and red meats.
  • SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.


Select your zone:

Zone 1
Abruzzo, Basilicata, Campania, Emilia Romagna, Friuli Venezia-Giulia, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Toscana, Trentino Alto-Adige, Umbria, Valle d'Aosta, Veneto.

Zone 2
Campania, Sardegna, Sicilia.


Not in Italy? Purchase from abroad.

Technical sheet457.46 KB

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